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Idli
$1.25
A classic breakfast from the south of India. This is steamed from a batter that is first ground fresh at our kitchen from idli rice and organic gota (full) urad dal, and then fermented overnight. No store-bought idli-rava here!!
They keep well in a fridge for upto 5 days, and can be microwaved as needed (wrapped in a damp paper-towel).
Vadacurry
$10.00
Made by crumbling cooked dal vada & cooking it with tempered spices, onions & tomatoes. Perfect to eat with plain rice, idlis & various tiffin items.
16 oz (half quart) each
Vegetable Pulav
$7.50
Mildly flavored and fragrant vegetarian dish is bursting with deliciously spiced rice and vegetables. Perfect with raita and pickle.
16 oz (half quart) each