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Vadacurry
$10.00
Made by crumbling cooked dal vada & cooking it with tempered spices, onions & tomatoes. Perfect to eat with plain rice, idlis & various tiffin items.
16 oz (half quart) each
Traditional Sambhar
$8.50
A lentil and vegetable stew from the south of India, made with a unique housemade spice blend that is made fresh. Perfect with white rice, and also with pooris.
16 oz (half quart) each