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Idli

$1.25

A classic breakfast from the south of India. This is steamed from a batter that is first ground fresh at our kitchen from idli rice and organic gota (full) urad dal, and then fermented overnight. No store-bought idli-rava here!!

They keep well in a fridge for upto 5 days, and can be microwaved as needed (wrapped in a damp paper-towel).

Rava Idli

$2.00

Kumbakonam Kadappa

$8.00

Unique regional recipe (from the south of India), made with cooked moong dal and potatoes, smooth and flavorful with mild masala spices. Super easy on your tummy!

Perfect mouth-watering pair for idlis, dosas and even rotis

16 oz (half quart) each

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