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Traditional Sambhar

A lentil and vegetable stew from the south of India, made with a unique housemade spice blend that is made fresh. Perfect with white rice, and also with pooris.

16 oz (half quart) each

Idli

A classic breakfast from the south of India. This is steamed from a batter that is first ground fresh at our kitchen from idli rice and organic gota (full) urad dal, and then fermented overnight. No store-bought idli-rava here!!

They keep well in a fridge for upto 5 days, and can be microwaved as needed (wrapped in a damp paper-towel).

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